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How to solve?	Topic : Crear tu cuenta es rápido y sencillo. Con ella, podrás acceder fácilmente a todos los servicios que Crear tu cuenta es rápido y sencillo. Con ella, podrás acceder fácilmente a todos los servicios que ofrecemos. Ingresa a la página principal (Inicio o Home) desplaza el cursor hasta el pie de la pagina y presiona el botón, “Hazte Miembro”. Completa el formulario que se abrirá en el navegador siguiendo las instrucciones, puedes elegir un avatar externo. Lee y acepta las condiciones, presiona el botón Guardar. Listo, solo falta abrir el correo que colocaste en el formulario y acceder al enlace que aparece. ¡Bienvenido eres Miembro de Pi-MiDire! ...	23/04/2025 » 14:10 (by cronywell)
Recipes	Topic : MERLUZA CON LENTEJAS Cómo hacer Merluza con lentejas: Ingredientes para 4 personas: · Uno a dos trozos de merluza por persona, depende del tamaño · 150 gr de lentejas cocidas · Una cebolla mediana · Dos dientes de ajo · Media cucharadita de harina · Medio vaso de vino blanco · Un vaso y medio de caldo de pescado · Una hoja de laurel · Perejil fresco picado · Aceite de oliva · Sal · Pimienta · Harina para rebozar el pescado Lavamos y secamos bien los trozos de merluza, los salamos y enharinamos sacudiendo el exceso, tienen que quedar una fina capa de harina. Ponemos aceite en una sartén o cazuela donde nos quepan bien los trozos de merluza sin amontonarse y la freímos. Reservamos en un plato. En el mismo aceite sofreímos la cebolla picada y el ajo hasta que este blandita y empiece a dorarse. Añadimos la cucharadita de harina y dejamos que se nos haga un minuto removiendo para que no se nos pegue, agregamos el vino blanco y dejamos reducir. Ahora añadimos removemos y echamos el caldo de pescado, salpimentamos, añadimos la hoja de laurel y dejamos que cueza durante diez minutos. Pasados los 10 minutos, añadimos la merluza, espolvoreamos perejil picado, agregamos las lentejas y dejamos que se haga tres o cuatro minutos todo junto removiendo la sartén o cazuela de vez en cuando para que no se pegue. Si ves que la salsa es espesa añadir un poco más de caldo. Y ya tenemos lista nuestra Merluza con lentejas. ¿Fácil verdad? ¡y está buenísima! ...	19/03/2025 » 17:06 (by cronywell)
Recipes	Topic : ARROZ CON POLLO A LA ESPAÑOLA Arroz con pollo a la española Esta es una buena forma de incluir verduras en su plan de comidas. Sírvalo con una ensalada mixta y pan de trigo integral. Ingredientes: · 2 cucharadas de aceite de oliva · 2 cebollas medianas cortadas · 6 dientes de ajo picados · 2 tallos de apio cortados · 2 pimentones verdes rojos cortados en tiras · 1 taza de champiñones picados · 2 tazas de arroz integral sin cocer · 3 libras de pechuga de pollo deshuesada y sin piel cortadas en trozos pequeños · 1½ cucharadita de sal (opcional) · 2½ tazas de consomé de pollo bajo en grasa · Azafrán o Sazón TM para dar color · 3 tomates medianos picados · 1 taza de arvejas congeladas o en lata · 1 taza de maíz congelado o en lata · 1 taza de habichuelas verdes · Aceitunas o alcaparras para adornar (opcional) Instrucciones: Caliente el aceite de oliva a fuego medio en una olla antiadherente. Añada la cebolla, el ajo, el apio, los pimentones rojos o verdes y los champiñones. Cocine a fuego medio, revolviendo constantemente por 3 minutos o hasta que se ablanden. Añada el arroz integral y sofría por 2 a 3 minutos, revolviendo constantemente hasta mezclar todos los ingredientes. Añada el pollo, la sal, el caldo de pollo, el agua, el Azafrán o Sazón TM y los tomates. Deje hervir. Reduzca el fuego a medio bajo, tape la olla y deje reposar el guiso hasta que el agua se evapore y el arroz se cocine, unos 20 minutos. Mezcle las arvejas, el maíz y las habichuelas, y cocine de 8 a 10 minutos. Cuando esté caliente todo, el guiso estará listo para servir. Adorne con aceitunas o alcaparras, si lo desea. ...	12/01/2025 » 11:48 (by cronywell)
Recipes	Topic : PALTA CON RELLENO DE ATÚN Ingredientes 125 gramos de Atún 2 Paltas 2 Cebollas pequeñas 3 Tomates 1 Lechuga mediana Cilantro picado 1 cuchara de Mostaza Orégano 1 pizca de Sal 1 pizca de Pimienta Preparación Paso 1 :Primero, se empieza picando todos los vegetales, incluyendo el tomate, las cebollas, el perejil y la lechuga, para luego añadirlos al atún. Paso 2 :Después, se agrega una cucharada de mostaza con un toque de orégano, pimienta y sal, todo al gusto. Paso 3 :Seguidamente, se retira la cáscara de la palta, se parte por la mitad y se rellena con la mezcla de atún y vegetales. Paso 4 :Finalmente, se puede servir el platillo con un poco de perejil picado finamente y orégano molido, y se puede acompañar con batatas tostadas. ...	05/01/2025 » 17:03 (by cronywell)

Latest news item

Argentina under polar wave - 25/06/2025 » 10:21 by cronywell

Argentina under polar wave

The polar wave in argentina is a meteorological phenomenon characterized by a sudden and significant drop in temperatures, due to the entry of a mass of cold air from the Antarctic continent or the south of the country. These polar waves tend to especially affect the central, southern and eastern regions of Argentina, although they can sometimes extend northwards.

Explanation of the phenomenon

Polar waves occur when a high-pressure system pushes very cold air from Antarctica towards Argentine territory. This can happen due to:

Advance of a cold front associated with a low pressure system.
Influence of the polar wind, which carries frigid air to lower latitudes.
Loss of cloudiness, which favors nighttime cooling (frost).

Duration

A polar wave in Argentina usually lasts between 3 and 7 days, although in extreme cases it can persist longer, especially in Patagonia. The lowest temperatures are usually recorded during the early morning and early hours of the morning.

Geographical scope

The most affected regions are:

Patagonia (Chubut, Santa Cruz, Tierra del Fuego): temperatures below zero, snowfall and intense winds.
Center of the country (Buenos Aires, La Pampa, Córdoba, south of Santa Fe): intense frosts, minimums close to 0°C or below.
Cuyo and northern Argentina (in extreme cases): notable decline, although less intense than in the south.

Impact

Agriculture: Damage to crops due to frost.
Energy: Increase in electricity consumption due to heating.
Health: Risk of hypothermia and respiratory diseases.
Transportation: Possible road closures due to snow or ice (especially in Patagonia).

Example:

In June 2024, a polar wave affected much of Argentina, with temperatures of -12°C in Bariloche and -5°C in Buenos Aires, accompanied by unusual snowfall in low-lying areas.

The last note

What to sow in June? - by cronywell

Little by little, autumn leaves June and the days are shorter in length. The sun's rays become dimmer and the nights are long and cold, so very soon winter will be present. If you want to keep your garden alive, even in the coldest periods of the year, we help you make a plan, taking into account the space, the land and the crops that adapt excellently to this season.

There are some species of plants that do very well in low temperatures. During autumn and winter in the Southern Hemisphere it is recommended to plant green leafy vegetables. They are widely consumed and allow regular production to be maintained throughout the year, as they are also adapted to the spring-summer season.

To make the selected space more efficient, it is recommended to implement the famous vertical garden, an alternative that facilitates the production of food in urban spaces where there is not much land available.

Vegetables for the month of June in the Southern Hemisphere

Chard

Place: semi shade
Sowing: direct in crescent
Depth of planting: 2 cm
Watering: normal
Germination: 7 to 9 days
Transplanting: 20 to 40 days
Harvest: 3 months on full
moon Beneficial association: arugula, tomato, carrot, beans Harmful
association: none

She

Place: semi shade
Sowing: direct in the last
quarter Sowing depth: 2 to 4 cm
Watering: normal, not excess
Germination: 10 to 12 days
Harvest: 6 months on the waning moon Beneficial
association: chili pepper, basil, eggplant, strawberry, lettuce, bell pepper, rue, cucumber, tomato, pumpkin, carrot, beetroot Harmful
association: legumes (peas, broad beans, leeks, cabbage)

Celery

Place: full
sun Sowing: nursery in crescent
Depth of planting: 0.5 cm
Watering: abundant
Germination: 15 to 20 days
Harvest: 2 months on full
moon Beneficial association: eggplant, broccoli, cauliflower, spinach, cucumber, lettuce, beans, leek, cabbage, radish Harmful
association: potato and carrot

Peas

Place: full
sun Sowing: direct in crescent
Depth of sowing: 2 cm
Watering: normal
Germination: 5 to 10 days
Harvest: 3 months on full
moon Beneficial association: garlic, basil, corn, spinach, lettuce, melon, turnip, cucumber, beans, radishes, cabbage, watermelon, tomato, carrot
Harmful association: onion, chives, potato, leek

Broccoli

Place: semi shade
Sowing: nursery in crescent
Depth of sowing: 1.5 cm
Watering: abundant
Germination: 5 to 10 days
Harvest: 2 to 3 months on full
moon Beneficial association: peas, basil, celery, nasturtium, onion, coelander, dill, lettuce, chamomile, mint, oregano, potato, beans, beetroot, rue, thyme
Harmful association: strawberries, tomatoes

Spinach

Place: semi shade
Sowing: direct on crescent
moon Sowing depth: 2 cm
Watering: moderate
Germination: 8 to 10 days
Harvest: 2 months, crescent
moon Beneficial association: garlic, celery, peas, eggplant, strawberry, cucumber, beans, leek, tomato
Harmful association: fennel, potato, cucumber, beetroot

Lettuce

Place: semi shade
Sowing: direct in crescent
Depth of sowing: 0.5 cm
Watering: normal
Germination: 5 to 10 days
Harvest: 3 months on full
moon Beneficial association: chili pepper, garlic, artichoke, spinach, turnip, broad beans, melon, leek, radish, pumpkin, tomato, rue, cucumber, oregano, cabbage, watermelon
Harmful association: celery, parsley, sunflower, watercress

Parsley

Place: semi shade
Sowing: direct in crescent
Depth of planting: 1 cm
Watering: normal
Germination: 7 to 25 days
Harvest: 1 month on full
moon Beneficial association: chili pepper, broccoli, green onion, chives, cauliflower, asparagus, corn, bell pepper, beans, cabbage, tomato
Harmful association: coriander, dill, fennel, lettuce, carrot

Beans

Place: full sun
Sowing: direct in crescent
Depth of sowing: 3 to 5 cm
Watering: normal, avoid wetting the leaves
Germination: 7 to 10 days
Harvest: 3 months on full
moon Beneficial association: chard, basil, celery, peas, eggplant, corn, cauliflower, spinach, strawberry, lettuce, potato, cucumber, parsley, radish, cabbage, tomato, carrot, Pumpkin Harmful
association: garlic, beetroot, broccoli, onion, chives, fava beans, leek

Radish

Place: semi shade
Sowing: direct in the waning
quarter Sowing depth: 1 cm
Watering: normal
Germination: 3 to 5 days
Harvest: 20 to 30 days on a waning moon Charity
: chard, chili pepper, celery, peas, eggplant, watercress, nasturtium, spinach, lettuce, corn, mint, potato, cucumbers, beans, rue, tomato, carrot, strawberry, lettuce, cabbage, tomato, carrot
Harmful association: turnip, leek

Cabbage

Place: full
sun Sowing: in nursery in crescent
Depth of sowing: 0.5 cm
Watering: normal
Germination: 6 to 9 days
Transplanting: 30 to 40 days
Harvest: 3 months on full
moon Charity association: chard, celery, peas, dill, spinach, broad beans, lettuce, chamomile, mint, bell pepper, turnip, oregano, potato, cucumber, leek, beetroot, rosemary, rue, tomato, thyme Harmful
association: garlic, strawberries, beans

Brussels' cabbage

Location: full
shade Sowing: direct or nursery in crescent
Depth of sowing: max. 1 cm
Watering: abundant
Germination: 8 to 10 days
Transplanting: 3 months
Harvest: 5 months on full
moon Beneficial association: lettuce, celery, onion, leek, carrot
Harmful association: none

Carrot

Place: semi shade
Sowing: direct in the last
quarter Sowing depth: 1 to 2 cm
Watering: normal
Germination: 12 to 15 days
Harvest: 4 months on the new
moon Charity: chard, garlic, peas, eggplant, onion, broccoli, green onion, chives, coriander, spinach, beans, cucumber, lettuce, bell pepper, tomato, sage
Harmful association: celery, coriander, dill, parsley, mint, fennel